Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-24-2018, 06:28 AM   #918
BigRedChief BigRedChief is offline
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Join Date: Dec 2003
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Quote:
Originally Posted by Fire Me Boy! View Post
This is damn good. Sous vide for a few hours at 130, chilled, got my grill as hot as I could and seared about 3 minutes per side.

Wow you nailed that.
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