Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 04-08-2018, 11:14 AM   #865
mlyonsd mlyonsd is offline
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Join Date: Aug 2000
Location: Spink, SD
I've only done baby backs and for part of the process I foil them for about two hours before throwing them on the grill.

Do St. Louis ribs have more fat than baby backs?
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