Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 04-08-2018, 10:54 AM   #864
Fire Me Boy! Fire Me Boy! is offline
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Join Date: Nov 2004
Cross posting.

St. Louis cut spare ribs coming along nicely. Here in a bit I’m gonna slather with sauce and sizzle them on the grill.



This is the first slow smoke on the new propane smoker I’ve been using for bacon and sausage. Once I got the temp dialed in at 225, this thing has been rock solid between 223 and 230, according to my handy dandy SMOK with air probe.
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