Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-31-2017, 03:16 PM   #10515
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Quote:
Originally Posted by Marcellus View Post
Smoking a 4lb cut of prime rib this afternoon. Pretty stoked about it.

Smoking it to 130F internal temp then putting it in the oven at 400F for about 10 minutes to crisp up the outside.


If you smoke to 130, it’ll finish between 135 and 140. Would suggest pulling it earlier if you want medium rare.
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