12-29-2017, 08:37 PM
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#10476
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(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Originally Posted by In58men
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
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That's magnificent!
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Posts: 115,817
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