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Fire Me Boy! What's For Dinner? Thread
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12-29-2017, 08:15 PM
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In58men
Baba Ganoush
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Join Date: Jan 2012
Finally back in the kitchen. We have medium rack of lamb (Sous vide) with mint pesto. Cauliflower mash and sautéed carrots.
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Last edited by In58men; 12-29-2017 at
08:21 PM
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