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Doing something nice tomorrow
Stopped by the library like I occasionally do the other day to see if they had any good books on the giveaway rack, and was in luck
Picked up 'To the Heart of Spain - Food and Wine Adventures Beyond the Pyrenees' and am going to try my hand at pollo al ajilo (chicken with garlic)
One whole chicken in 8 pieces
Half cup olive oil
15 cloves of garlic peeled
Salt
Black pepper
Thyme
Oregano
Dry white wine
Chicken stock
The garlic is left whole and lightly pan roasted, brown your chicken then add the other ingredients for a 30 minute simmer... sounds awesome with the whole cloves of garlic in there, gonna serve it over rice
Gonna try pimientos rellenos de txangurro (crab stuffed red peppers) soon, but need to find some fish stock
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