Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 10-17-2017, 01:41 AM   #776
cooper barrett cooper barrett is offline
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Quote:
Originally Posted by Nickhead View Post
went to the parklea markets http://parkleamarkets.com.au/ on sunday. bought three YUGE pork rib slabs to smoke later this spring, but tomorrow:

beef jerky on the smoker. all told it will have been marinating for 48 hours in the fridge. again, cherry wood and hickory.
Spareribs? How YUGE is YUGE?

What cut of meat for jerky do you use?
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