Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-26-2017, 11:30 PM   #9084
Baby Lee Baby Lee is offline
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Originally Posted by Fire Me Boy! View Post
The rib cap is just the cap part of the rib eye. You know - the best part of the rib eye!
Are you even messing with sous vide on those? They look like they'd be plenty flavorful just giving them a high temp grilling from room temp to med rare.
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