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Old 08-14-2017, 05:34 PM   #8951
BucEyedPea BucEyedPea is offline
Gimme My Berries Back!
 
Join Date: Apr 2006
Location: None of your business
Quote:
Originally Posted by ChiefGator View Post
Just made meat manicotti and cheese-stuffed shells for 10 people a couple weeks ago. I love it.. and you can freeze them afterwards so they keep well.

I've made a white seafood manicotti with shrimp, crab, and lobster meat before too, with Alfredo on the top. Damn it is rich.. but good.
Oooooo, that's sound good. Will have to try.
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