Quote:
Originally Posted by Inmem58
I understand, no reason to make an easy recipe more difficult. I don't mind ricotta, but it doesn't compare to béchamel. I haven't made a lasagna in years.
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I made a béchamel last week to top off a moussaka I made. But I screwed it up making it too thin. First time I made it before, it came out nice and thick. I also made an authentic Greek salad but forgot to put the Kalamata olives in it. So didn't post any pics.