06-05-2017, 08:56 PM
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#8196
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Ain't no relax!
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Quote:
Originally Posted by Fire Me Boy!
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Quote:
First, unripe bananas – even after baking – have a starch-to-sugar ratio of 25:1 (a ratio that changes dramatically to 1:20 when ripened). So if you’re expecting a bizarre combination of savory and sweet, you’ll be disappointed. Unripened bananas and plantains are much more related to potatoes than fruits. A friend of mine described the flavor of the baked banana as being similar to baked artichoke hearts.
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