Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
View Single Post
Old 05-10-2017, 06:43 AM   #7734
Sorce Sorce is offline
Veteran
 
Join Date: Jan 2006
Location: Kansas City, MO
We use brown sugar dijon ketchup and a couple dashes of hot sauce. We cook ours in a loaf pan then transfer it so it can drain a bit the last 10 minutes or so.

Sent from my Nexus 5X using Tapatalk
Posts: 2,446
Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.Sorce is blessed with 50/50 Hindsight.
     Reply With Quote