Quote:
Originally Posted by Sorce
After the meatloaf posts, I had the wife make meatloaf tonight. Fell apart a bit transferring it from the pan but was delicious.  
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Still looks tasty. Any of you guys make a sauce for the too of the meatloaf? Or do we always use ketchup? The wife switched it up and used the Whataburger spicy ketchup on top the last time I asked for meatloaf. It was okay, but I think the sweetness of plain ketchup works best.