Quote:
Originally Posted by RobBlake
I feel like I can consistently eat verde style, perhaps its the way my mom has cooked it as I grew up that made it so good. I have to be in the mood for rojo- do you use beef or chicken for rojo?
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I use both with rojo. I never made a verde sauce. Only recently had it in a restaurant after previously turning my nose up about it. Got it by accident as my order was a mistake. So I tried it, and was surprised at how good it was. I just don't crave it though. I crave tomato-y sauces generally.