Quote:
Originally Posted by Buehler445
Wife made tacos also to combat the cold.
She made homemade spanish rice. I need to dig up her recipe for whomever was asking awhile back.
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Yeah I usually like to have a side of spanish rice with whatever mexican I'm cooking for a little filler material, but just went with the refries in the soft tacos this time
But when making burritos, spanish rice is a must IMO