Quote:
Originally Posted by KCUnited
Funny you mention the roll. Had it not been so busy (New Years breakfast) I was going to ask about it. My best guess is they used a Telera roll (as described on the menu) typically used as a bun for tortas and maybe soaked it in an egg/milk/vanilla/cinnamon wash then pressed it Cubano style giving it that thin crispy pancake look and feel.
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Oh wow, so it was kinda like a crispy french toast breading for the sammy... damn, color me impressed
That mfer must've been outstanding