Quote:
Originally Posted by TimBone
My first attempt at pulled pork. The cook took a lot longer than I thought, and it still never quite reached the internal temp that I wanted.
I finally just pulled it from the smoker, let it rest, and then pulled it apart with two forks to see if it was cooked. Turned out well. Maybe a bad thermometer?
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Looks good man.
What kind of thermometer you using?
I think it was tooge who posted recently that the fork test works better than thermometer anyway. I have a Thermapen (thanks for the rec FMB!) and it does well for me.