Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-26-2016, 05:12 PM   #329
Fire Me Boy! Fire Me Boy! is offline
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What are you Smoking/Grilling/BBQ'ing this weekend?
Leave it unwrapped. The fridge cool air will help the meat form a pellicle, which helps for smoke sticking to it.

I think there's too much water in applesauce, but never tried it.

Generally speaking, I'd recommend you do it exactly the way you have done it previously to help set yourself a baseline for the electric.
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