Quote:
Originally Posted by Buzz
Looks good, did you pan fry the chicken or bake and how did you like the spaghetti squash?
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Pan fried, finished in the oven. It's basically the technique I use for chicken parm, I just didn't do the seasoning and coating the same way.
The spaghetti squash is good. It has very little flavor - bland even. But it's basically a vehicle for sauce, so that works. The butter and parm in it works well, and the pesto turned out really good.