Quote:
Originally Posted by Inmem58
Spaghetti squash is great. I cut it in half, scraped out center and brushed with olive oil. Placed in the oven at 400 for 45-50 minutes, until it was soft. Scrape out the squash with a fork and you're done. Very simple and delicious. Throw a little salt and pepper in for taste with your favorite spaghetti sauce.
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Pretty sure that's how we both did ours, I found cutting the squash a bit difficult, Lew had no problem. Don't know if it was the knife or the squash but I busted the end off one of the half's, didn't effect anything.