Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-12-2016, 03:49 PM   #219
tooge tooge is offline
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Join Date: Feb 2007
Location: Liberty, MO
Quote:
Originally Posted by Dinny Blues View Post
Yep.

I'm a 220-230 foil catch pan guy through and through.

Agree 100% with the last part. A million ways to smoke a cow. Or pig.

Dinny
Very true. And if it takes the right meat to the right temp in the right amount of time, they are generally all damn good eats
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