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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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06-26-2016, 07:04 AM
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chiefzilla1501
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Join Date: Aug 2008
Has anyone ever both smoked and sous vide a brisket? I'm thinking of smoking for a few hours then throwing into sous vide for a day or two. Maybe at 140 degrees. I don't know what the best process is.
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