Quote:
Originally Posted by Pasta Giant Meatball
He should have called it what it really is....scalloped potatoes
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If that's what I made, that's what I would have called it.
Quote:
Originally Posted by Baby Lee
Scalloped potatoes retain their individual slices in a sauce.
Galette is more of a cake consistency with crispy exterior.
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Yup, thank you, BL.