Quote:
Originally Posted by Fire Me Boy!
I salted first thing this morning and grilled them.
The gallette, I took red potatoes and sliced thin on the mandolin, mixed in some thinly sliced onions, and layered. Dotted with butter and baked. I meant to put it some thyme, but I forgot.
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Not to be a dick but potato gallette has to be the most vanilla potato dish ever. No cheese, no bacon, no sour cream and well, no thanks.