Quote:
Originally Posted by Fire Me Boy!
Chuck eye with a potato gallette.
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Now I want steak. How did you cook it? I dry the steaks, smear with butter and season, sear both sides 2 min each, in the oven 2 min and a 5 min rest. I looked up potato gallette when I was over run with spuds, sounds like layered tators with a fancy name.