Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-05-2016, 07:29 PM   #1801
srvy srvy is offline
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Join Date: Sep 2004
Location: KC
Quote:
Originally Posted by Fire Me Boy! View Post
Recipe called for a 10-inch cast iron, and all I have is an 8- and 12-inch. So just used a couple cake pans.

Will make the cast iron work next time, and probably put it on my steel for a little boost in crust browning.

Got some good crust development. Wasn't quite as crispy as I'd have liked it, but the structure was good.

Best part was probably the homemade sausage, to be honest.
After you posted a link to a Amazon sale for a 10 in Lodge cast iron skillet. Thats on you bud but loos good so what do I know.
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