Quote:
Originally Posted by lewdog
So I have been trying to get more into fish. It's relatively cheap and a good source of lean protein. I usually stick with Tilapia, Cod and Swai fillets and just pan fry them.
I have never been much into Salmon but I also have never really cooked it myself. I bought a 1 lb Sockeye Salmon fillet with the skin on today. What's the best way to cook this? Skin left on, grill/broil, sauce?
Thanks
|
I dont get to fancy just brush with butter, salt and Old Bay Black. Out on the grill in foil loosely open. I use a smoke box. I like that way so I have never bothered to buy the fish grate or the wood smoke planks. If it has skin I fillet it off.