Quote:
Originally Posted by Fish
It was labeled in the store as a Charcoal Steak. I've only known that to be a Chuck steak. ?
It was $5.2something/lb. At least 1/2" thick before cooking.
|
Don't know, man. Charcoal steak seems to be a rather generic term for anything from chuck steak to chuck eye. $5.20 seems cheap for chuck eye (at least here), but expensive for chuck steak.