Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-25-2016, 08:54 PM   #1735
lewdog lewdog is offline
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Quote:
Originally Posted by Fish View Post
Man, we either have vastly different opinions on what is considered "Tough" or you have very different cuts of meat. Mine was tender enough to cut most bites with the fork. Mine was ~$5/lb vs your ~$3/lb, which I thought was odd, so maybe there are different cuts of chuck. But mine was not anything close to what I would call "Tough."
I'm not super picky. I'll even eat my wife's leftover well done steak and not complain. And it's no where near as chewy as this was.

Maybe you had chuck-eye steak which I love.
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