Quote:
Originally Posted by mikeyis4dcats.
oh, I know. was just pimping sous vide again . THe 48hr chuck is nice, but a 24hr is tasty too. Steak vs. Prime Rib
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Never had the juevos to do anything less than 72.
It's just such a lousy piece of meat that I'm gonna use every hour I can to slowly thunk it into submission.