Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-25-2016, 01:09 PM   #1696
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by lewdog View Post
Made the chuck steaks by piercing holds with a fork and salt/pepper over-night in the fridge. Cooked 3:30 minutes a side in the cast iron for medium-rare and was still very tough.

I think I'll pass next time.
Chuck steaks are literally steaks cut from the chuck roast. They need a long cook to break down the connective tissue and get tender.

Or one of these:
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