Quote:
Originally Posted by Fire Me Boy!
I don't usually grill chicken. I like to roast thighs. Start on the stove top in cast iron, skin side down for 8-10 minutes to render, flip and finish in the oven. Cracklin' crisp!
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I need to get a cast iron. I've read through that cast iron skillet thread many times and have yet to pull the trigger on one.
One meal we really enjoyed on the Traeger was a boneless turkey breast. It was super moist and flavorful. Not exactly healthy after adding the ingredients.
https://m.youtube.com/watch?v=NEy9lHrGD0E