Quote:
Originally Posted by Dinny Blues
I don't know. I'm gonna wait and see what Sorter says.
I had 2 lbs of sausage and a ~ half pound of pepperoni and all that other stuff. Trying to maintain balance, you know?
My homemade pizza NEVER looks like store bought pizza. I can have that stuff delivered.
This was possibly my best effort ever. The sauce was perfect this time. I usually get it too hot with crushed red pepper thingies. I didn't have any red wine to put in it, didn't want to use beer so I put a little bit of red wine vinegar in it. It contrasted well with the sweetness of the tomatoes.
Dinny
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Just curious, no judgment: You are a toppings guy, not a crust guy aren't you? The crust is just a delivery platform for sauce, meat, and cheese, right?