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Additionally, if you like stir fry, I highly recommend getting the Weber 'gourmet barbecue system' grate and the Wok insert. The grate is about twice as thick as the standard grate (to stand up to the weight) and has a hole in the middle that allows you to drop the Wok right in. You can use coal baskets turned around and placed in the center for very precise, focused heat.
Again, heat you can't get inside the house plus you don't have to worry about oil smelling up the joint. You get that think rocket hot, shoot some vegetable oil in the bottom of it, everyone makes their own plates and you dump them in one at a time. I shit you not, it makes some of the best 'japanese steakhouse' style food I've ever had. I can make better fried rice at home than anyplace I've ever been. If you like Thai food, it's nails at that as well.
There's some really cool shit you can do with a Weber these days.
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