Quote:
Originally Posted by Baby Lee
Honestly, the best way to do fish is convection. If you have a flavorwave, it's easy perfection. Basically a halogen heat lamp with a fan to move the hot air around the food.
If you have a convection stove or microwave. That would work. After that, pan sear, then regular oven last. |
I have that exact FlavorWave and use the hell out of it... so much so that the printing is coming off the buttons. Among its many attributes it can cook perfect chicken while crisping the skin like it's been fried, without frying. I think I bought my FW in 2001 and it's still performing like a champ.