Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-26-2015, 04:39 PM   #926
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Donger View Post
Excellent tips, thanks. My oven gets to about 515F. My Weber will get to around 600F on a non-cold day.



Haven't gotten a peel yet, though.

I've never put a stone on a grill. If you're tempted, skip the stone and throw the dough directly on the well-oiled grate. Flip it, then add toppings.

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