Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-26-2015, 04:25 PM   #920
Donger Donger is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Preheat the stone. Seriously. Give it 30 minutes to an hour as hot as your oven will get. Even at 500 degrees, you're nowhere near where wood fired oven floors are, so don't worry about that.

And instead of building your pizza on your peel, build on a piece of parchment paper on your peel. It's so much easier.
Excellent tips, thanks. My oven gets to about 515F. My Weber will get to around 600F on a non-cold day.

Haven't gotten a peel yet, though.
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