Quote:
Originally Posted by BucEyedPea
Well, then I'm glad I said they sucked originally. Now that I here others speak differently. I hate grits once too—but now, if made right, I love them.
That took a trip to Thomasville to discover the stone ground version in a restaurant. So things can change.
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Same way for me. I've hated grits my whole life. Until I discovered a chef that treated the right. Now I make them at home semi-regularly.