Quote:
Originally Posted by Buzz
I would call that vegetable soup and not stew, not to be a jerk.
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Also, my mom didn't care to make a thick gravy-like liquid in her beef stew. Obviously, I prefer what I grew up with, so I do it the same way.
My potatoes, wouldn't fit in the pan with the meat so I cut them too small. I usually make them bigger,but they're there.