Quote:
Originally Posted by Fire Me Boy!
Cooked in a concoction of soy, mirin, sugar, green onion, garlic, and ginger (all blitzed in the Vitamix). Then sliced and broiled for a free minutes per side to caramelize. The soy and sugar brown nicely.
|
I wish I had free time
Looks amazing man. So tell me what a pork belly tastes like? What is the texture? I am having a hard time imagining it.