Quote:
Originally Posted by Fire Me Boy!
Wife says breakfast for dinner. So I've got eggs, sausage, hash browns, homemade bread for toast.
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This is totally unrelated, but I was at the grocery store today and swung by the deli because I hadn't had lunch yet. They had what was listed as "lemon capellini pasta" in their salad section. I was going to ignore it until I recalled your comment in another thread about using lemon juice in the same way that I use vinegar. So I tried it...holy shit, it was delicious. It had capers, extra virgin olive oil, garlic, chunks of Roma tomato and a handful different spices that worked well together. I think this is the first time I have ever had any kind of savory dish with citrus that I enjoyed. I bought two pounds of it and consumed it immediately.