Quote:
Originally Posted by DaKCMan AP
My fiance and I are s'mores connoisseurs. It's part ridiculous and at the same time Awesome, but we make insane s'mores every few weeks using top shelf ingredients.
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Alright, damn it. Now I'm intrigued. What ingredients should I be using to achieve optimum s'more-ness-y-ish-goodness.