Pork butt got started at 4:00 a.m. this morning. That will be done Memphis style. First mop is now.
Rib racks go on at about 11:00. Obviously, I'm adhering to a strict Kansas City style on those.
Chicken will be getting the Carolina treatment.
Might throw on some sausages.
After mopping the Butt, I'm going out and trying to find some goddamn decent fountain fireworks.
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