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London Broil in wine sauce, horseradish on side, sauteed fresh spinach with onions and garlic. I forgot to put the potatoes on the plate when I took the picture and ate the top of the salad before I remembered to shoot that too. Not my best plating but was rushed and first pic is a bit blurry too.
Meat was sliced thin, was tender and tasty though. I picked this meat up because my favorite, NY Strip was $15 a pound. Yikes!
Too hot and humid, like a sauna out there, to eat on the patio tonight. Phew!
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