Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-24-2015, 06:49 AM   #5318
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
Quote:
Originally Posted by Fire Me Boy! View Post
Tonight, I'm making sous vide pork loin with a balsamic reduction and grits.
This sounds good
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