ChiefsPlanet - Chiefs 1587 Prime - Mahomes & Kelce’s KC Steakhouse

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1587 Prime - Mahomes & Kelce’s KC Steakhouse (https://www.chiefsplanet.com/BB/showthread.php?t=352744)

Flying High D

03-16-2024 03:14 PM

Quote:

Originally Posted by Rain Man (Post 17446516)

5. Philly cheese

6. Tube steak

IowaHawkeyeChief

03-16-2024 03:24 PM

Quote:

Originally Posted by Katipan (Post 17446021)

Rich people like ugly ass shit.

its true

HonestChieffan

03-16-2024 03:29 PM

Better steaks in StJoe than anyplace in Omaha.

Indian Chief

03-16-2024 05:06 PM

Peter Luger in Brooklyn is the best steakhouse steak I've ever had. Ruth's Chris was far and away the biggest disappointment. I'd never go back.

jdubya

03-16-2024 05:41 PM

Will the bar have a “Britt Reid Driver” on tap?

Flying High D

03-16-2024 06:58 PM

Any word who will performing the Heimlich in n church king patrons?

Asking for Tay Tay.

jdubya

03-16-2024 08:35 PM

Here in the Bay Area we had a "McCoveys" Restaurant obviously in Willie McCoveys name. The ambiance was great with tons of baseball artifacts including signed baseballs and jerseys and photos everywhere. The aisles of the restaurant were done like a baseball diamond. Great bar and everything. Food was average, decent bar

It lasted about 3 years like many restaurants...now it is another restaurant

JohnnyHammersticks

03-16-2024 09:32 PM

Quote:

Originally Posted by Woogieman (Post 17443396)

Not so much these days...I don't know if there is a consensus "best steak house" in KC these days that isn't a chain. KC used to be known for steak houses, but is definitaly a BBQ town now. IS JJ's as good as it was in the previous location? I've never really heard much about Stock Hill, I've heard good word about Pierpont's...been to 801 Chop House, Eddie Vs, Capital Grille, et al-good steaks, but not worth the price these days imho.

All I know about Capital Grille is that I could eat a 55-gallon drum full of those Au Gratin potatoes in one sitting.

Might end up with 3rd degree burns on my tongue and inside of my mouth, but it would be worth it.

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