Anyone have some good rib prep? Doing some racks this weekend, want to try something new.

This is what I always do.

http://www.virtualweberbullet.com/be...utchfield.html

Credit to RJ (I wish he came around more. I always enjoy his posts) in this thread.

http://www.chiefsplanet.com/BB/showt...=178969&page=3

I dont put sugar of any kind near my rub.

Pork belly burnt ends ready for the PBC.

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Hot Dog!




No, that's it. I'm grilling a hot dog for lunch.

Then you're doing it wrong

Sometimes there's health reasons involved. You can get a great rub without using sugars, but most BBQ rubs have either brown sugar, or use honey or black molasses as part of the BBQ sauce at the end of the cooking line.

Do you have a good sugar free rub recipe? I am diabetic and finding a good sugar free rub is difficult. Some substitute splenda or stevia, but I am looking for a good one with no artificial sweeteners.

Thanks!

What are you smoking? I've become a big fan of a straight Dalmatian rub. Equal parts salt and pepper. It sounds bland, but it's sooo good and highlights the meat and smoke.

Reddit never disappoints. I'm doing this someday.

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Sent from my iPhone using Tapatalk

Picking up my new Traeger Timberline 1300 on Friday. Beyond pumped. Regardless of your position on pellet smokers, this thing has a lot to be excited about. I still comp with a good ol' fashioned stick burner, but I'll be damned if I haven't cooked some of my best bbq on my current Traeger out on the deck.

Throwing 2 Butts and several racks of ribs on this baby late Saturday night. They'll be ready to hit the Cambro just in time to head to the stadium.

http://demandware.edgesuite.net/aaxm...rline-1300.png

I have never gotten a bark when I crutch it with foil or paper. The trapped moisture keeps it from barking up nicely. I did a brisket about a month ago with no wrap, took about 3 hours longer then normal, but it had excellent bark.

Great looking Burnt ends there.

Dang you guys are good.

Got a pick of the finished product? Would love to see how it turned out.