Thanks for recipe. It looks pretty cheap, quick and tasty. Just what I need to add to the rotation for weeknight dinners.:thumb:

Anyone have a good Gazpacho recipe? Please, just a standard Spanish one without a Mexican touch with the jalapenos. I know how you Mid-Westerners love that stuff.

Been lookin' online and can't decide. I'd like to hear from cdox in particular as he seems like the type that my have something here. Also, FMB and Inmem but they're just not around.

Need for a poolside luncheon I am doing on Wednesday.

He probably thought you were referencing FMB. Don't worry about it.

One of my favorite meals but I substitute the mashers for mac and cheese.

We haven't had it in probably a few years, so it did sound good. The wife made a big thing of mac and cheese last week and after eating for the 4th time I was a little tired of it, otherwise that would been a good choice.

No pics, but I made carnitas tortas the other night.

Did this slow cooker carnitas recipe: http://www.thekitchn.com/recipe-slow...-kitchn-121376

Now carnitas shouldn't be that wet, so after shredding the meat, I put it on a broiler plate and broiled it in the oven for 5 minutes to crisp it up and give it a little "bark."

Went to a local panaderia and bought some bolillos. Made guac to spread on the bread. Made up a mexican slaw with cabbage, green onions, cilantro and lime juice. Then quick pickled some radishes for an extra topping using this recipe: http://cookieandkate.com/2014/spicy-...kled-radishes/.

It was freaking amazing.

Interesting even I had to look up so many words.

My bracciole and veggie flat bread. Bracciole had to be put back on grill as it really wasn't done but I didn't take another pic. It came out with a better char on it.

Fourth of July food. Wings are what I brought to the party.

Sorry I've only made gespacho under the directions of my brother. It was in a 5 gallon bucket, since he was catering the wedding of one of his daughters.

10000 posts is the point pf no return IIRC

Ah.. Just don't want the server to go belly-up...

Holy Cow! I only need it for four. Did you use red pepper or green peppers? Or did you go Mexican and use jalapeños?

Honestly, I don't remember that much about it since my brother was running the show. I checked his cookbook, but alas, he did not include a recipe for gazpacho.

Given your specifications, I would try this recipe:

http://allrecipes.com/recipe/gazpacho/

and adjust to taste to your liking.

Yeah, that's one of the ones I saw. No tomato juice only if I need a bit more liquid. But thanks. I think I found one. I'll test it first.