How much does it cost to use the AED?

Aladdin Cafe is pretty good

And that’s also where you can pick up the State Line BBQ Stack, with smoked brisket, pulled pork, roasted turkey, barbecue sauce, barbecue beans, and celery seed slaw on a cheesy corn bun topped with bites of sausage, jalapeno, red pepper slice and burnt end (section 135). $18
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Neurologist on call for all strokes at Stadium.

Thought we were not posting links from the star anymore.

Cauliflower "wings"? Wtf?

This is super handy to know in case there are any games we can't tailgate at.

Click it I dare you....

Diablo Chicken Sandwich

https://i.imgur.com/hmFIIbk.jpg

What is it: “This is one that came from the playoffs last year and was a fan favorite. It has some serious heat with the Reaper sauce. It’s fried chicken tenders with some pepper jack cheese, fresh jalapenos and this Reaper sauce that has some serious bite.”

Tennessee Hot Chicken Mac and Cheese

https://i.imgur.com/h0BB8qA.jpg

What is it: “It’s popcorn chicken tossed in a Tennessee hot sauce with some braised onions on top of our classic mac and cheese.”

▪ Chickie’s & Pete’s. (Now in sections 108, 124 and 303). Features its famous crab fries and cheesesteaks.

Other new items will include Tennessee Hot Mac & Cheese (Tennessee hot chicken, hot sauce and simmered onions) for $11 in the Mac Shack locations.

Flank Steak Taco

https://i.imgur.com/JNvXQ5j.jpg

What is it: “This is seasoned flank steak with lime and pico de gallo. It also has Takis in it, which is a fun little twist and adds some crunch and a little modern update to the taco.”

▪ Eat, Drink, Taco (Section 103): Three different tacos — Hatch chile chicken taco (griddled corn cake, elote crema, Hatch chile-braised chicken, roasted corn pico, and Cotija); Pasole pork taco (cubed pork and stewed hominy, cilantro lime cabbage, avocado crema and pico de gallo); Flank taco (soft shell with Takis Fuego seasoned flank steak, chile lime crema and pico). $10 for three.

The Eat, Drink, Taco stands also will have quesadillas for $10, and chips and queso for $8.

Cow and Pig

https://i.imgur.com/99KseVf.jpg

What is it: “This is featured at our barbeque stand. It’s in-house smoked biscuit, smoked pulled pork and some crispy onion strips served on a fresh brioche bun.”

Sweet Corn Nachos

https://i.imgur.com/LuUzTKo.jpg

What is it: “This is a great vegetarian item. It’s house-made tortilla chips with a bit of queso fresco, sweet grilled corn and finished with a little chili lime salt and fresh limes.”

Pork Tenderloin Sandwich

https://i.imgur.com/fRTXCyH.jpg

What is it: “It’s an in-house breaded and pounded out pork tenderloin, fried to order and served on a brioche bun.”

Kingdom Cake

https://i.imgur.com/6sUBsCS.jpg

What is it: “It’s a sweet monkey bread served in a pizza box. As you can see, it’s very large and definitely enough to share. It’s [my favorite]. I think it’s just a great item and it has that ‘wow’ factor that we like. It’s a great item.”

https://www.chiefs.com/news/new-sign...owhead-stadium

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I don’t know why I continually torture myself by entering these food threads.

▪ Crunch Loaded Nacho (Sections 107, 131, 322): Sharable nachos include chips and queso; Poblano Pork (pork and chorizo, white queso, pico de gallo and cilantro pesto); Loaded Beef (white queso, beef, avocado crema, roasted corn and black bean relish, and Cotija); and Hatch Chile Chicken (Hatch chile-braised chicken, white queso, pico de gallo and sour cream). $10.50.

▪ Eat, Drink, Taco (Section 103): Three different tacos — Hatch chile chicken taco (griddled corn cake, elote crema, Hatch chile-braised chicken, roasted corn pico, and Cotija); Pasole pork taco (cubed pork and stewed hominy, cilantro lime cabbage, avocado crema and pico de gallo); Flank taco (soft shell with Takis Fuego seasoned flank steak, chile lime crema and pico). $10 for three.

The Eat, Drink, Taco stands also will have quesadillas for $10, and chips and queso for $8.

▪ Links (Replaces Chiefs Steak in section 109): Jamaican Jerk pork sausage (jerk sausage on a butter toasted New England bun with habanero mango slaw, crispy plantains and cilantro); Mixed Plate Sausage (smoked barbecue chicken, beef and pork on a butter toasted New England bun with creamed corn, celery seed slaw and onion straws); Vegan sausage (cauliflower/walnut/wild rice in vegan casing served on an oil-toasted New England bun with maple walnut tapenade and cranapple slaw). $11.25.

▪ Refreshed Gridiron Grill. Three different burgers: B3 Burger (bacon cheddar cheese, bacon strips and bacon mayo); Blanco Burger (white cheddar, sour apple slaw and white cheddar kettle chips); Beyond Burger (plant-based protein patty, arugula, tomato and red onion). $11.25.

▪ Chickie’s & Pete’s. (Now in sections 108, 124 and 303). Features its famous crab fries and cheesesteaks.

Other new items will include Tennessee Hot Mac & Cheese (Tennessee hot chicken, hot sauce and simmered onions) for $11 in the Mac Shack locations.

▪ Beer Cycle, a bicycle-powered beer cart will be parked outside in the Ford Tailgate district in Lot M and will make its way inside before game time. It has two taps for Kingdom Blonde Ale and Bud Light. Aramark is introducing the Beer Cycle at all nine of its stadiums this season.

▪ Premium Club Level and Suites: New menu items will include pork tenderloin sandwiches; the Cow & Pig (with smoked brisket and pulled pork, chipotle barbecue aioli, barbecue sauce and fried onion strings on a salt and pepper brioche bun); Kingdom Cake (a brown sugar caramel monkey bread topped with a glaze sauce); Cajun hot links; Street Corn Nachos with house-made tortilla chips; garlic Caesar toast; smoked loaded potato; and maple bacon burgers.

THE DIABLO'S TAGLINE:

"EAT IT IN THE FIRST QUARTER AND DON'T PAY FOR IT UNTIL THE THIRD! :D

Does it hold up to the new Popeye’s chicken sandwich is the question though.